Regardless of your choice for the filling, feel free to experiment with it. For modern touch, you can also swap the filling with chocolate paste or even peanut chunks. Other than red bean filling, you can also alternatively use traditional sweetened paste from lotus nuts, sesame seeds, mung bean, or even black bean. Sprinkle some glutinous rice flour over them as you go so they do not stick together.Ĭheck out my recipe on how to make homemade red bean paste. After that, divide the dough into 6 parts and roll them into a ball. The dough should be shiny and has a texture like play-doh. Add warm water a little at a time to the glutinous rice flour and knead until the dough comes together. A little too much water will make the dough too runny, while too much flour will make the dough cracks. This step is a little bit tricky because rice flour behaves like cornflour. The dough is made by mixing glutinous rice flour, salt, sugar, and warm water. Tips on Making Red Bean and Sesame Rice Cake 1. Add a little bit of water at a time when making the dough May the coming days are filled with immense joy and prosperity. It tastes even much better when still hot as it is getting less chewy after it cools down.Īll in all, I wish you good fortune on the Chinese New Year. To sum up, the taste and texture are actually similar to mochi but with theaddition of nutty sesame seeds. Even more, the sweet and moist red bean paste is the true essence of the whole rice cake. The outer layer is crispy, nutty, and savory from the roasted sesame seeds, while the inside is soft, sticky, and squishy from the glutinous rice flour. The rice cake is absolutely a fun sweet treat. Here in Indonesia, this sesame seed ball is known as onde-onde. Instead of deep-frying, I pan-fried the rice cake to make it less oily and healthier. Sesame seed ball is a type of fried food made from glutinous rice flour, coated with sesame seeds on the outside, and filled with red bean filling. The Red Bean and Sesame Rice Cake is actually adapted from a traditional New Year’s treat – sesame seeds ball ( 煎堆, jian dui). With this in mind, I was inspired to make this Red Bean and Sesame Rice Cake to celebrate this Chinese New Year. Although every household has different customs, I believe that desserts are necessary for a complete New Year’s celebration to express the wish for a sweet following year. There is nothing better to start a new year with sweet treats. The Red Bean and Sesame Rice Cake is adapted from the pan-fried version of sesame seeds ball (煎堆, jian dui) to make it less oily and healthier.Ĭhinese New Year is coming and I already can see the streets decorated with vibrant red color.
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